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The Lost Spices of Ancient Bengal: A 4-Part Culinary Journey
InvestigationsInvestigative Archive

The Lost Spices of Ancient Bengal: A 4-Part Culinary Journey

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Description

Follow food journalist Tanvir Ahmed through forgotten river ports in Sonargaon and the Sundarbans borderlands to recover wild long pepper (Chui Jhal) and fragrant rice cultivars lost for over a century.