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The Lost Spices of Ancient Bengal: A 4-Part Culinary Journey
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Investigations17 hours ago

The Lost Spices of Ancient Bengal: A 4-Part Culinary Journey

Follow food journalist Tanvir Ahmed through forgotten river ports in Sonargaon and the Sundarbans borderlands to recover wild long pepper (Chui Jhal) and fragrant rice cultivars lost for over a century.

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