28:15
Investigative Archive
Follow food journalist Tanvir Ahmed through forgotten river ports in Sonargaon and the Sundarbans borderlands to recover wild long pepper (Chui Jhal) and fragrant rice cultivars lost for over a century.
18:42
Trending
An audit of meat procurement, raw spice grinding, and wood-fire sealing practices in historic Old Dhaka.
22:10
Investigation
Investigating wholesale price hikes, cold storage syndicates, and river conservation laws.
14:05
Field Beat
Deconstructing density gradients, proprietary syrups, and the culinary tourism behind the iconic drink.
21:12
Bangkok
Testing oyster omelettes, crab fried rice, and wok-hei techniques under Bangkok neon lights.
25:40
Istanbul
How fresh-grilled mackerel sandwiches became the culinary heartbeat of the Turkish waterfront.
19:35
Penang
Investigating heritage hawker stalls in UNESCO Penang where lines form at 5 AM.
23:05
Old Delhi
Deep-fried stuffed parathas, slow-simmered Nihari, and royal kitchen legacy secrets.
16:50
GI Heritage
Dairy microbial cultures, wood-fired reduction vats, and the porous red clay vessels examined.
34:18
Chattogram Port
Why authentic Mezban cooks reject artificial food dyes and rely on slow onion caramelisation.
27:14
Barisal Wetlands
Tracing indigenous water-lily stems, pond carp curries, and floating vendor subsistence recipes.
32:40
Padma River Basin
Unpacking the biochemical sharpness of cold-pressed local mustard seeds paired with river fat profiles.
